Sunday, February 28, 2010

Pepperoni Pizza Dip

  • 16 oz. Sour cream
  • 8 oz. Ricotta chesse
  • 1 c. Mozzarella chesse
  • 1 package of dry Italian Dressing mix, 1 pouch
  • pepperion's to taste, chopped
  1. Mix all ingredigents
  2. Use an oven safe dish, 8x8
  3. Bake at 350 for 30 minutes
  4. Serve with sliced French bread
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