Thursday, February 18, 2010

Grandma's Pasta Fagioli Soup

  • 1 lb. ground turkey or beef
  • 1 med. onion, diced
  • 2 stalks celery, diced
  • 2 sliced carrots
  • 2 can chicken broth, 3 cups
  • 1 can water, 1 1/2 cups
  • 1 can Red Kidney beans, rinsed
  • 1 can Great Northern bean, rinsed
  • 1 cup macaroni, uncooked
  • 2 containers Ragu Chunky Garden Style Pasta Sauce
  1. Saute 1 lb. meat, onion, celery and carrots.
  2. Add the rest of the ingredients; simmer for 30 mins or longer.

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