No Bakes aka Candy Cookies aka NomNomNom

Let me say it for you, "Really?!? Eight steps? A little much?".
No, this is a tried and tested recipe. Don't mess.
If you want to be daring and mess, we aren't responsible for your wasted time and nasty cookies.
Word.

• 1/2 c milk
• 2 c sugar
• 1 stick of butter
• 1/4 tsp salt
• 1/4 c cocoa powder
• 1 tsp vanilla
• 1/2 c peanut butter, crunchy or creamy
• 2 1/2 c quick or old-fashioned oats

1. Lay out wax paper on your counter, do not lay on wooden surface (it will never be the same!)
2. Measure out all ingredients and place near stove (the process goes so quickly that if you wait to measure, you will be overwhelmed.) Be especially accurate with the PB and oats.
3. Melt butter in a large saucepan over low-med heat.
4. Add in milk, then sugar, then salt, then cocoa. Stirring after each is added.
5. Increase heat to high, bring to a rolling boil, and keep at rolling boil for 1 min.
6. Remove from heat and turn off burner. Slide saucepan to the other side of stove.
7. Stir in vanilla (the bubbling is normal), then PB, then slide back onto hot burner. Stir in oats. Stir thoroughly.
8. Drop cookies onto wax paper (quickly!) and then let harden.
9. Store in fridge or freezer.
10. Enjoy!