Thursday, February 18, 2010

Patti's Cheese Soup

Yes, the ingredients would lead you to believe that this is high blood pressure in a bowl. But would ya believe me if I told ya it is worth it? You should. Because it is. Do it.

  • starting with the THAWED 16 oz bag of frozen mixed veggies because I always forget to set them out to thaw...
  • 1 cup onion, diced
  • 5 cups water (less water=thicker soup)
  • 4 cups potatoes, cubed
  • 6 chicken bullion cubes
  • 2 cans Cream of Chicken
  • 1 lb. Velveeta cheese, cubed
  1. Combine, bullion cubes, onion, potatoes, water and thawed veggies.
  2. Add soup and cheese; heat on low until cheese melts.

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