Known in our family as 'Those Potatoes', ya know like, "Oh,
those potatoes!"
- 2 bags of (THAWED) frozen country style hashbrowns OR if you like the all-natural hardworking way to go, boil a lot of peeled potatoes, let them cool, store them overnight in your fridge, and then grate them before starting to cook this recipe.
- 1 stick of melted butter
- 1 pt of 1/2 and 1/2 (you're beginning to understand why they're such a hit...)
- garlic powder and salt to taste
- Preheat the oven to 350.
- Thaw potatoes. Place in the bottom of a 9x13 baking dish.
- Fold in melted butter, 1/2&1/2 and seasonings.
- Bake for 30-40 mins.
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