Thursday, January 9, 2014

Those Potatoes

Known in our family as 'Those Potatoes', ya know like, "Oh, those potatoes!"

  • 2 bags of (THAWED) frozen country style hashbrowns                                                                 OR if you like the all-natural hardworking way to go, boil a lot of peeled potatoes, let them cool, store them overnight in your fridge, and then grate them before starting to cook this recipe.
  • 1 stick of melted butter
  • 1 pt of 1/2 and 1/2 (you're beginning to understand why they're such a hit...)
  • garlic powder and salt to taste

  1. Preheat the oven to 350. 
  2. Thaw potatoes. Place in the bottom of a 9x13 baking dish.
  3. Fold in melted butter, 1/2&1/2 and seasonings.
  4. Bake for 30-40 mins.

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