Crack Potatoes. Well, not really but you know what we mean...

• 2 16 oz containers of sour cream
• 2 cups shredded cheddar
• 2 3 oz bags of real bacon bits, or even better fresh real bacon crumbles
• 2 pkgs ranch dip mix
• 1 lg bag of frozen hashbrowns

1. Preheat oven to 400.
2. Find your largest bowl. Combine first 4 ingredients. Mix in hashbrowns.
3. Spread into a 9x13 pan.
4. Bake for 45-60 mins, only you know your oven.

Freezable: Divide potatoes into 3 small 7x7 foil pans, cover and freeze for future use.