(Had to throw some healthiness up here) Baked Tilapia with Browned Butter
- 1 1/4 lbs. (or 4 fillets) of tilapia
- 1 tbsp. lemon juice
- salt & pepper
- 1 tbsp. unsalted butter
- Preheat over to 350 degrees. Coat pan with non-stick cooking spray.
- Season tilapia with salt and pepper. Drizzle with lemon juice. Place on pan; bake 12-15 minutes or until fish flakes with a fork.
- With 5 minutes left for the fish, melt butter in a small skillet over low heat until butter is foamy and begins to brown. Usually take 3 to 4 minutes.
- Drizzle butter over tilapia. Enjoy :)
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