
- two sleeves of Ritz crackers, crushed
- 2 sm boxes of vanilla instant pudding
- 1 1/2 qt vanilla ice cream, softened
- 8 oz Cool Whip
- 1 1/2 c milk
- 1 stick of butter or margarine, melted
- Mix crackers and butter. Press into the bottom of a 9x13 glass dish.
- Mix pudding and milk. Add ice cream, mix well.
- Spread over crumb crust. Spread Cool Whip over ice cream layer.
- Refrigerate until ready to serve.
No comments:
Post a Comment